At the crossroads of sauerkraut and matelote country, the "Estaminet des Bords de l'Ill" invites you to discover the gourmet traditions of the Ried. • Excellent wine list • Room with seating for 100, seating arrangements can be modified • A brochure with celebration menus or menus for a light meal is available on request • Weddings and banquets

Salads and cold meats
Mixed vegetable salad with crudités
Fresh Munster salad with walnuts
Fried poultry ravioli and seasonal salad
Sauerkraut, smoked breast and neck of goose salad
Light meals
Plain omelettes, mushroom omelettes, cheese omelettes or country style omelettes
Small liver dumplings with onion compote
Leg of duck from a conserve with two types of cabbage and small fromage blanc dumplings
Freshwater fish
Trout braised in Riesling with small vegetables and steamed potatoes
Fillet of pikeperch on sauerkraut with small fromage blanc dumplings
Five fish matelote (trout, pikeperch, pike, carp, eel)
Meat dishes
Veal kidneys in mustard seed sauce
Boiled beef, sautéed potatoes, vegetables and crudités
Flank of beef in conserve of shallots
Set menus
The "Menu du Terroir"	15 Euros
The "Menu du Terroir"	19 Euros
The "Menu de l'Estaminet"	24,50 Euros
Every evening: Tarte flambée, plain and au gratin