Restaurant
Restaurant

The Hotel des Bords de l'ILL S’Hechtestuebele restaurant offers you traditional dishes from the Grand Ried terroir, with fine products from the farm and the nearby river.

Terrace on the banks of the river I'll.


Summer menu :

Potatoes with a Munster cheese topping: 10 Euros
Potatoe galettes: 10 Euros
Poached fillet of trout with small vegetables: 13 Euros
Fillets of freshwater perch fried in butter: 16 Euros
Large fried prawns with small vegetables: 16 Euros
Pork shoulder braised in Uberach beer: 11,50 Euros
Beef purée croquettes with potatoes served in crêpe batter: 11 Euros
Lamb chops with fried summer vegetables: 14,50 Euros
Alsatian style boiled beef:

 13 Euros
Our assorted dishes:
Country assortment:
Raw ham, cooked ham, ham on the bone,
hard sausage, duck terrine,
sautéed potatoes and green salad:		 12 Euros
The butcher's assortment:
An assortment of three cold meats, condiments,
sautéed potatoes and green salad:		 12 Euros
Smoked fish assortment:
Fish from Mr. Thalgott, a fisherman on the Rhine,
smoked fish, fried eel, small fried fish,
sautéed potatoes and green salad: 		14,50 Euros
Our Salads:

As a starter: 7,50 Euros
As a main dish: 11 Euros
  • "Belle Jardinière" salad
  • Salad of breast of poultry stuffed with herbs
  • Home made breast of duckling sauerkraut salad with croutons
  • "Pot au Feu" salad prepared in the local style
  • Salad of large prawns fried in ginger